NearandFarAZ

There are a few things you’ll probably know before heading to the Czech Republic. The beer will be plentiful, delicious, and inexpensive. Prague’s Charles Bridge will make your jaw drop. And the castles will be splendid.

All of these assumptions will hold true. No visitor could possibly be disappointed, for instance, by the enormous selection of beers. Every town seems to have one of its own, and yes, it’s sometimes cheaper than water.

And the Charles Bridge? The ubiquitous photo shoots speak for themselves.

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Photographers accompanying fashion models, brides and grooms, and travel couples are common sights along the photogenic Charles Bridge.

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And towering over it all is Prague Castle, which can be described only as breathtaking.

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Suffice it to say that Prague will not disappoint. An early morning stroll through the ancient city’s Old Town will fill your soul.

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A beam of sun shines through the Church of Our Lady Before Týn at sunrise in Prague’s Old Town Square.

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For me, Jocelyne Belleau perfectly summed up the Quebecois’ passion for their home.

“My blood is maple!” the petite dynamo said dramatically, hand on her heart.

With that, I knew I was in good hands for my first food tour through Old Quebec City.

Because really, who better to describe the delicacies of a city than someone with the region’s most iconic export pumping through her veins?6FE8B19E-1EC1-404C-A630-796B9A45EF50Belleau’s comment was part of an introduction to the culinary treats that awaited the dozen or so of us gathered in front of the Fairmont Le Chateau Frontenac for a Tours Voir Quebec food tour, as a part of the Women in Travel Summit 2018 conference in Quebec City.

Not only did Belleau’s comment reveal her love of Quebec, it also showed her sweet sense of humor.

And that was a trait that was never in short supply as I traversed Quebec City through a series of food and history tours. It was a joy to find that the city’s tour guides were funny, personable, informative, and deeply knowledgeable. No reading from a homogeneous script here. Every tour was unique and personal to the guide.

Of course I loved the food – I mean, thick french fries smothered in gravy and squeeky-fresh cheese curds; sumptuous chocolates filled with maple syrup; crisp, citrus-y wines straight from the fields of the Ile d’Orleans; silky-smooth apply butter; roasted-octopus-and-salmon salad paired with a local craft beer; tender smoked salmon garnished with a plump blueberry; and soft nougat studded with chewy currants and almonds.

What’s not to love?F1632A6E-5163-433D-B367-0262E53F04BF02F2A3E6-0FEB-4B90-AC2A-076891EA5614743464EC-DDD0-4FEC-A8B0-71E4373B6A2F02005748-014D-48AE-9C10-DEC04E935D8F466BBAA5-919F-4DF6-8763-D32ADAC2DD41DSC09792EEAEE5AC-5242-4133-9FAE-5B0EA0CF36A9 Read More

Every now and then, you visit a place that seems to have it all: Jaw-droppingly gorgeous surroundings, charming city streets, a fun vibe, and uniquely entertaining activities.

Durango, Colorado is just that kind of town. At a population of only about 17,000, it’s not a large city, but it IS big in so many other ways. Take the San Juan Mountains. The rugged peaks rise all around, making for stunning views in virtually every direction.

And the downtown, which lies at the base of the mountains, is busting with history. Countless old buildings have been preserved and re-purposed as cool bars, restauntants and shops.

Then there’s the “river runs through it” thing. The lovely Animas River really is the heart of Durango. The rush of its chilly blue-green waters can be heard and seen from patios, trails, and city sidewalks all over town.

And who could forget the feature that is perhaps Durango’s main claim to fame – the Durango and Silverton Narrow Gauge Railroad? With its multiple daily trips to the mountain town of Silverton, the train is ubiquitous in Durango. Its whistle and smoky-steam plume are true symbols of the region.

But more on the train later (See related blog).

On my recent trip to southwestern Colorado, I also had another objective: To see Durango from river level. So, for the introductory blog on my “A Hike and a Bite” series, I give you the Animas River Trail.

 

Durango Rocks

What can I say? I love trails. It doesn’t matter if they’re rough single-track passages through the mountains or wide pathways in the prairie, I can’t seem to resist a scenic recreational route.

And Durango makes it easy. The Animas River Trail is about nine miles of mostly concrete path that hugs the winding route of river. It’s never hard to find, and because the route is mostly flat, it makes for a leisurely walk.

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When it comes to life’s simple pleasures, I believe there are few things that can top a walk through beautiful scenery, capped off with a bite to eat or a frosty brew (or both!) in an out-of-the-way café or brewery.

With that in mind, I am kicking off two new blog series, “A Hike and a Bite” and “A Hike and a Brew.”

Along the way, I plan to feature treks through the stunning, rugged terrain so common in the U.S. Southwest, as well as strolls through the fascinating city centers that I love to explore all over the U.S. and around the world.

Every now and then, the two converge for an extra-special adventure of gorgeous hiking and charming city sidewalks. (Sedona, AZ; Durango, CO; and San Francisco, CA come to mind).

For my introductory “A Hike and a Brew,” I am heading to a city that is virtually synonymous with beer – Milwaukee, Wisconsin.

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Although Milwaukee has a number of nicknames – MKE, Cream City, City of Festivals – I like the simple “Brew Town.” After all, it WAS beer that made Milwaukee famous all those years ago.

These days, the city has transformed from the heyday of its massive beer industry into a hub of fun craft breweries and scenic riverside trails.

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