NearandFarAZ

When it comes to natural grandeur, I would argue that there are few places that can compete with the stunning Island of Maui.

Not only does the Hawaiian island feature sunny southern beaches, a 10,000-foot-high volcano, and lush inland rain forests, but it also boasts not just one, but TWO, magnificent north shores.

Before my recent trip to Maui, I had heard plenty about the East North Shore, better known as the Road to Hana. But I was unprepared for what was in store on Maui’s other north shore on the western side.

The drive I took along the western coastline packed even more of a punch because I had heard relatively little about it. All I can say is it delivered VIEWS with a capital V!

For me, Maui’s two north shores came down to a comparison of culture and vistas. The famous Road to Hanna is packed with Hawaiian culture hidden amidst its beautiful oceanside terrain, while the western shore offers an unparalleled tableau of lovely seaside blues.

Here is a breakdown of what I liked about each of Maui’s north shores. Read More

Warm breezes, soft sand, rolling waves: Soaking up the beach vibes is undoubtedly at the heart of any good oceanside vacation.

But for me, it is just a part of the equation.

The routine might vary depending on the destination, but basically my beach itinerary consists of: swim, lounge, hike, explore, shop, dine, repeat. All capped off with a bit of local adventure.

With those priorities in mind, I believe I found the perfect combo on a recent trip to the Mexican Caribbean’s Riviera Maya – the all-inclusive resort.

Of course, I had heard of the charms of Mexico’s all-inclusive resorts for years. But for some reason, I had envisioned a somewhat generic experience, with guests mostly staying onsite to partake of the complimentary food, drink, and entertainment.

It always raised a question for me: Why travel to a far-off locale if you’re going to limit your experience to the grounds of a resort?

What I found at the Secrets Capri Riviera Cancun was an entirely different experience. Sure, there were excellent food and drink choices available, along with extravagant nightly entertainment and a lovely beach setting.

But there were also vans and buses coming and going throughout the day, taking guests to the region’s varied attractions – from coral reefs for snorkeling to underground rivers to island excursions.

After my short stay at Secrets Capri, I left with the impression that an all-inclusive resort offers the perfect base to explore the gorgeous Mexican Caribbean. Here’s why:

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Western chic meets outdoor splendor

Think of your coolest friend. You know the one. She’s out running a desert trail in the morning, taking in a hip art festival in the afternoon, and then ready for a night out on the town in the evening.

To top it off, she always knows the trendiest spots for brunch.

Well, when it comes to towns in Arizona,  Scottsdale is your chic friend.

I had a chance to explore the many sides of Scottsdale recently, and I have to say: This community seems to have it all.

Hiking opportunities galore, beautiful open-air dining choices, a buzzing downtown, two spring-training baseball stadiums, an Old West vibe, and fantastic shopping – just to name a few.

Located on the eastern side of the huge Phoenix-area Valley of the Sun, Scottsdale manages to distinguish itself nicely from the other metro areas.

Here are a few of my favorite features of “The West’s Most Western Town.”

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Finding the Salt River Wild Horses

With all due respect to the Rolling Stones’ classic “wild horses couldn’t drag me away” lyric, it turns out that Arizona’s herd of free-roaming Salt River Wild Horses can, in fact, drag thousands of people away from modern life – and into a scene straight out of the Old West.

I was happy to be among them on a recent warm spring day, when, right on the edge of Phoenix, Arizona – one of the largest metro areas in the U.S. – the wild-and-free animals were treating visitors to a taste of western culture unlike any trip to a museum or cowboy reenactment could ever deliver.

On that Sunday morning, I had a front-row seat to a little family-of-three grazing along the riverbank, occasionally sticking their noses deep into the lazy waters of the Salt and rolling energetically onto their backs in the rugged river rocks.

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On the scale of “things that make me happy,” wildflowers are up there – hovering somewhere between waterfalls and golden autumn leaves.

Apparently, I’m not the only one. I saw proof of the widespread flower mania during a recent visit to Scottsdale, Arizona’s Bartlett Lake – the veritable epicenter of the state’s 2019 “super bloom.”

On that mostly-sunny Saturday, you would have been hard-pressed to find a frowning face. As I hiked the lakeside Jojoba Trail, and then drove along the North Lake Road, I was tickled by the crowds of bloom peepers – young and old – frolicking and posing for photos alongside the fields of blooms.

It turns out I wasn’t exactly a trailblazer. Photos of Bartlett Lake’s gorgeous yellow-gold Mexican poppies had been popping up on Instagram and Twitter for more than a week, and I couldn’t resist. I decided to follow the crowd. And sometimes the crowd is right!

I simply loved the explosion of colors. In every direction, it seemed, were more flowers, stretching off into the distance. I happily joined the camera-clad crowds.

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img_9103“Over the red lands and the gray lands, twisting up into the mountains, crossing the Divide and down into the bright and terrible desert, and across the desert to the mountains again, and into the rich California valleys.”
The Grapes of Wrath

For me, any mention of Route 66 always conjures up images of John Steinbeck’s epic novel “The Grapes of Wrath” and the fictional Joad family’s arduous journey from Oklahoma to California.

Over the years, I’ve taken in bits and pieces of the historic highway, always marveling at the narrow two-lane road and its status for decades as America’s main east-west route between Chicago and Santa Monica, California.

A recent re-reading of “The Grapes of Wrath” set me to wondering about Arizona’s remaining sections of the original roadway. And, since I live within a few hours of all of the Arizona towns along the route, I decided to spend the coming weekends retracing the Joads’ route through the state.

Starting with Holbrook in the east, my goal is to head west, like the Joads – taking in Winslow, Two Guns, Flagstaff, Williams, Hackberry, Kingman, and Topock – all the way to the Colorado River on the California border. Of course, along the way, I’ll be stopping at some of the cool roadside attractions and epic hikes as well.

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When I moved from the upper plains of North Dakota to the desert southwest of Arizona years ago, one of the questions I frequently got from friends back home went something like this: “How do you get into the holiday spirit with no snow?”

True, it took some getting used to. In place of the frigid moonlight toboggan parties I was used to around Christmastime were balmy days at the barbecue grill. And rather than a landscape that was almost guaranteed to feature glistening snowy hills were towering saguaro cacti backlit by golden sunlight.

Of course, living in Northern Arizona, I still occasionally get a white Christmas. But they are few and far between. More likely is a holiday season featuring vivid blue skies, a few fluffy clouds, and mild 50- and 60-degree weather.

After a few decades of Southwestern life, though, I’ll have to say that the desert Christmas has grown on me. In fact, a lit-up palm tree can get me a little misty-eyed. I’ve come to appreciate the joys of wandering through the lit-up plazas, courtyards, and hotel grounds of the Christmas-y towns of Arizona.

Here are a few of my favorite Arizona spots to take in a delightful desert Christmas.

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No doubt you’ve heard a lot about the young, adventurous solo travelers out there taking fabulous trips to remote spots all over the world, and blogging about it as they go. I applaud them and love to read their stories and see their social media posts.

But when it comes to the slightly older “seasoned” traveler? There isn’t much buzz.

I happen to know from experience, though, that the thirst for travel isn’t quenched in your youth. As far as I’m concerned, the desire to see more and more of the world only gets stronger as the decades go by.

What likely does change, however, is the way you travel, as well as new challenges you face as a mature traveler. That dormitory-style hostel you stayed in as a young backpacker probably isn’t going to work anymore. And things like learning new public transportation systems or new technologies can seem more difficult. All of those little issues are compounded when you’re traveling alone.

Over the course of my recent solo trips to Hong Kong, Quebec, Berlin, Copenhagen, and the Czech Republic, I’ve come up with some tips that have made the going easier and more enjoyable. Here are a dozen of my favorites:

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Narrow your eyes a bit as you walk along the winding streets and alleys of Třebíč’s Jewish Quarter, and you could be back in 1930s Czechoslavakia.

Rising on each side of the rough cobblestone walkways are the interconnected stucco buildings of the former Jewish ghetto, preserved largely as they appeared before World War II.

Step into Seligmann Bauer House, and you are instantly transported to a 1930s-era Jewish home, complete with a table set for Shabbat, pear trees in the backyard, and the ground-level shop selling everyday items.

Heartbreakingly, though, Třebíč’s Jewish Quarter no longer serves as a home for Jewish families; history shows that the 300 Jews living in Třebíč in the 1930s were sent to concentration camps, and most were killed by the Nazis during World War II. Only 10 to 15 Jews returned to Třebíč after the war, and today, no Jewish families remain.

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Before my road trip to Hatch, New Mexico, in early October, I wasn’t even aware that “Hatch-heads” existed. Now, after spending a few days exploring the area, I have to admit that I’ve joined the ranks of those somewhat obsessed fans of the chile peppers native to the Hatch Valley.

Admittedly, I’ve always loved green chiles. I can never resist the rich fragrance of roasting chiles at my local farmers’ market. And I always have a supply of canned diced chiles in my cupboard, or whole-roasted chiles in my freezer. I use them in everything from tortilla soup to refried beans to chile rellenos.

But I had never before experienced the chile bonanza that is harvest time in Hatch. From the minute you leave Interstate 25 about 185 miles south of Albuquerque (exit 41 onto New Mexico Route 543) and cross the tree-lined Rio Grande, you are transported to a virtual chile wonderland.

Shop after shop in the small farming village of Hatch features bright-colored signs and rows upon rows of ropes bursting with drying red chiles.

As I drove down Hatch’s main street, the Grajeda Farms Hatch Chile Market caught my attention, with its six-foot-long strings of glossy red chiles. I spent more than an hour wandering through the outdoor curtains of pepper strings and exploring the indoor market with its shelves of chile powder and Mexican-style pottery.

Permeating everything was the rich scent of chile peppers.

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If I could snap my fingers and ensure that all of my travel-dining experiences would be as delicious and delightful as the one I happened upon at Prague’s Restaurant U Sádlů on my first evening in the Czech Republic, I would be an eternally happy traveler.

On that warm night, a plateful of creamy wild-mushroom risotto, a cold mug of Budvar Dark beer, a cozy ambience, and a friendly proprietor all added up to a big travel win just when I needed it.

Of course, travel doesn’t always work out that way. When it comes to eating on the road, you win some, you lose some, and sometimes you make do. Example: The paprika-flavored potato chips that served as lunch and dinner on my train ride from Prague to Berlin were anything but perfect. And the supermarket bread and cheese that I stashed in my Ostrava hotel room for breakfast? Filling, but not very tasty. Sometimes, convenience and availability override everything else.

But if you’re lucky, your travels will include a few spectacular meals, along with some surprisingly tasty snacks, and a refreshing beer or two.

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There are a few things you’ll probably know before heading to the Czech Republic. The beer will be plentiful, delicious, and inexpensive. Prague’s Charles Bridge will make your jaw drop. And the castles will be splendid.

All of these assumptions will hold true. No visitor could possibly be disappointed, for instance, by the enormous selection of beers. Every town seems to have one of its own, and yes, it’s sometimes cheaper than water.

And the Charles Bridge? The ubiquitous photo shoots speak for themselves.

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Photographers accompanying fashion models, brides and grooms, and travel couples are common sights along the photogenic Charles Bridge.

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