Let me start by saying that I realize Canadians don’t live on a daily diet of poutine and Caesar cocktails. Any more than Arizonans have a chimichanga and margarita for lunch every day, or San Franciscans, sourdough bread and cioppino.
Admittedly, they all sound lovely. But my point is they’re mostly restaurant and/or tourist foods – the images that come to mind when people think about visiting places like Canada, Arizona, or San Francisco.
Still, I feel like these types of foods offer a glimpse into the culinary heart of a region. So, when I say “how to eat and drink like a Canadian,” I know I’m not an expert after my brief stay in Vancouver. But I did get a little insight into the appetites of Canadians!
First, let me mention the poutine. We had been on the lookout for this distinctly Canadian creation ever since we crossed the border from Washington to British Columbia. Finally, on a Saturday evening in Vancouver’s Gastown, before a big Vancouver Canucks/Calgary Flames hockey game, we decided to check out a quintessential hockey hangout, The Pint Public House and Sports Bar.
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