NearandFarAZ

On the Green-Chile Trail

Before my road trip to Hatch, New Mexico, in early October, I wasn’t even aware that “Hatch-heads” existed. Now, after spending a few days exploring the area, I have to admit that I’ve joined the ranks of those… Read More

Home cooking in Hong Kong

I always knew there was more to Chinese cooking than a wok and some peanut oil. But a 1,000-year old egg? I wouldn’t have guessed that ingredient in a million years! Trust me – I’ve tried many times… Read More