NearandFarAZ

Western chic meets outdoor splendor

Think of your coolest friend. You know the one. She’s out running a desert trail in the morning, taking in a hip art festival in the afternoon, and then ready for a night out on the town in the evening.

To top it off, she always knows the trendiest spots for brunch.

Well, when it comes to towns in Arizona,  Scottsdale is your chic friend.

I had a chance to explore the many sides of Scottsdale recently, and I have to say: This community seems to have it all.

Hiking opportunities galore, beautiful open-air dining choices, a buzzing downtown, two spring-training baseball stadiums, an Old West vibe, and fantastic shopping – just to name a few.

Located on the eastern side of the huge Phoenix-area Valley of the Sun, Scottsdale manages to distinguish itself nicely from the other metro areas.

Here are a few of my favorite features of “The West’s Most Western Town.”

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img_9103“Over the red lands and the gray lands, twisting up into the mountains, crossing the Divide and down into the bright and terrible desert, and across the desert to the mountains again, and into the rich California valleys.”
The Grapes of Wrath

For me, any mention of Route 66 always conjures up images of John Steinbeck’s epic novel “The Grapes of Wrath” and the fictional Joad family’s arduous journey from Oklahoma to California.

Over the years, I’ve taken in bits and pieces of the historic highway, always marveling at the narrow two-lane road and its status for decades as America’s main east-west route between Chicago and Santa Monica, California.

A recent re-reading of “The Grapes of Wrath” set me to wondering about Arizona’s remaining sections of the original roadway. And, since I live within a few hours of all of the Arizona towns along the route, I decided to spend the coming weekends retracing the Joads’ route through the state.

Starting with Holbrook in the east, my goal is to head west, like the Joads – taking in Winslow, Two Guns, Flagstaff, Williams, Hackberry, Kingman, and Topock – all the way to the Colorado River on the California border. Of course, along the way, I’ll be stopping at some of the cool roadside attractions and epic hikes as well.

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From trudging through snowy-white sand in New Mexico’s 90-degree autumn weather to venturing deep into the shady woods of central Czech Republic, my hikes of 2018 were varied, to say the least.

Also unique this year was my participation in the 52 Hike Challenge – a movement that encourages people to get out onto the trails at least once a week for the entire year.

It was fairly casual participation on my part, because I didn’t fully document every single hike I took on social media, and some of my hikes were repeats on local favorites. Even so, I had plenty of ‘first times’ too – from the beaches of Southern California, to the mountains of Utah, to the depths of the Grand Canyon.

So, as 2018 comes to an end, and as I close in on my 52nd hike of the year, I am taking a look back at the top 10 – my personal ‘greatest-hit hikes’ of 2018:

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When I moved from the upper plains of North Dakota to the desert southwest of Arizona years ago, one of the questions I frequently got from friends back home went something like this: “How do you get into the holiday spirit with no snow?”

True, it took some getting used to. In place of the frigid moonlight toboggan parties I was used to around Christmastime were balmy days at the barbecue grill. And rather than a landscape that was almost guaranteed to feature glistening snowy hills were towering saguaro cacti backlit by golden sunlight.

Of course, living in Northern Arizona, I still occasionally get a white Christmas. But they are few and far between. More likely is a holiday season featuring vivid blue skies, a few fluffy clouds, and mild 50- and 60-degree weather.

After a few decades of Southwestern life, though, I’ll have to say that the desert Christmas has grown on me. In fact, a lit-up palm tree can get me a little misty-eyed. I’ve come to appreciate the joys of wandering through the lit-up plazas, courtyards, and hotel grounds of the Christmas-y towns of Arizona.

Here are a few of my favorite Arizona spots to take in a delightful desert Christmas.

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No doubt you’ve heard a lot about the young, adventurous solo travelers out there taking fabulous trips to remote spots all over the world, and blogging about it as they go. I applaud them and love to read their stories and see their social media posts.

But when it comes to the slightly older “seasoned” traveler? There isn’t much buzz.

I happen to know from experience, though, that the thirst for travel isn’t quenched in your youth. As far as I’m concerned, the desire to see more and more of the world only gets stronger as the decades go by.

What likely does change, however, is the way you travel, as well as new challenges you face as a mature traveler. That dormitory-style hostel you stayed in as a young backpacker probably isn’t going to work anymore. And things like learning new public transportation systems or new technologies can seem more difficult. All of those little issues are compounded when you’re traveling alone.

Over the course of my recent solo trips to Hong Kong, Quebec, Berlin, Copenhagen, and the Czech Republic, I’ve come up with some tips that have made the going easier and more enjoyable. Here are a dozen of my favorites:

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Before my road trip to Hatch, New Mexico, in early October, I wasn’t even aware that “Hatch-heads” existed. Now, after spending a few days exploring the area, I have to admit that I’ve joined the ranks of those somewhat obsessed fans of the chile peppers native to the Hatch Valley.

Admittedly, I’ve always loved green chiles. I can never resist the rich fragrance of roasting chiles at my local farmers’ market. And I always have a supply of canned diced chiles in my cupboard, or whole-roasted chiles in my freezer. I use them in everything from tortilla soup to refried beans to chile rellenos.

But I had never before experienced the chile bonanza that is harvest time in Hatch. From the minute you leave Interstate 25 about 185 miles south of Albuquerque (exit 41 onto New Mexico Route 543) and cross the tree-lined Rio Grande, you are transported to a virtual chile wonderland.

Shop after shop in the small farming village of Hatch features bright-colored signs and rows upon rows of ropes bursting with drying red chiles.

As I drove down Hatch’s main street, the Grajeda Farms Hatch Chile Market caught my attention, with its six-foot-long strings of glossy red chiles. I spent more than an hour wandering through the outdoor curtains of pepper strings and exploring the indoor market with its shelves of chile powder and Mexican-style pottery.

Permeating everything was the rich scent of chile peppers.

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If I could snap my fingers and ensure that all of my travel-dining experiences would be as delicious and delightful as the one I happened upon at Prague’s Restaurant U Sádlů on my first evening in the Czech Republic, I would be an eternally happy traveler.

On that warm night, a plateful of creamy wild-mushroom risotto, a cold mug of Budvar Dark beer, a cozy ambience, and a friendly proprietor all added up to a big travel win just when I needed it.

Of course, travel doesn’t always work out that way. When it comes to eating on the road, you win some, you lose some, and sometimes you make do. Example: The paprika-flavored potato chips that served as lunch and dinner on my train ride from Prague to Berlin were anything but perfect. And the supermarket bread and cheese that I stashed in my Ostrava hotel room for breakfast? Filling, but not very tasty. Sometimes, convenience and availability override everything else.

But if you’re lucky, your travels will include a few spectacular meals, along with some surprisingly tasty snacks, and a refreshing beer or two.

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There are a few things you’ll probably know before heading to the Czech Republic. The beer will be plentiful, delicious, and inexpensive. Prague’s Charles Bridge will make your jaw drop. And the castles will be splendid.

All of these assumptions will hold true. No visitor could possibly be disappointed, for instance, by the enormous selection of beers. Every town seems to have one of its own, and yes, it’s sometimes cheaper than water.

And the Charles Bridge? The ubiquitous photo shoots speak for themselves.

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Photographers accompanying fashion models, brides and grooms, and travel couples are common sights along the photogenic Charles Bridge.

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For me, Jocelyne Belleau perfectly summed up the Quebecois’ passion for their home.

“My blood is maple!” the petite dynamo said dramatically, hand on her heart.

With that, I knew I was in good hands for my first food tour through Old Quebec City.

Because really, who better to describe the delicacies of a city than someone with the region’s most iconic export pumping through her veins?6FE8B19E-1EC1-404C-A630-796B9A45EF50Belleau’s comment was part of an introduction to the culinary treats that awaited the dozen or so of us gathered in front of the Fairmont Le Chateau Frontenac for a Tours Voir Quebec food tour, as a part of the Women in Travel Summit 2018 conference in Quebec City.

Not only did Belleau’s comment reveal her love of Quebec, it also showed her sweet sense of humor.

And that was a trait that was never in short supply as I traversed Quebec City through a series of food and history tours. It was a joy to find that the city’s tour guides were funny, personable, informative, and deeply knowledgeable. No reading from a homogeneous script here. Every tour was unique and personal to the guide.

Of course I loved the food – I mean, thick french fries smothered in gravy and squeeky-fresh cheese curds; sumptuous chocolates filled with maple syrup; crisp, citrus-y wines straight from the fields of the Ile d’Orleans; silky-smooth apply butter; roasted-octopus-and-salmon salad paired with a local craft beer; tender smoked salmon garnished with a plump blueberry; and soft nougat studded with chewy currants and almonds.

What’s not to love?

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Every now and then, you visit a place that seems to have it all: Jaw-droppingly gorgeous surroundings, charming city streets, a fun vibe, and uniquely entertaining activities.

Durango, Colorado is just that kind of town. At a population of only about 17,000, it’s not a large city, but it IS big in so many other ways. Take the San Juan Mountains. The rugged peaks rise all around, making for stunning views in virtually every direction.

And the downtown, which lies at the base of the mountains, is bursting with history. Countless old buildings have been preserved and re-purposed as cool bars, restaurants and shops.

Then there’s the “river runs through it” thing. The lovely Animas River really is the heart of Durango. The rush of its chilly blue-green waters can be heard and seen from patios, trails, and city sidewalks all over town.

And who could forget the feature that is perhaps Durango’s main claim to fame – the Durango and Silverton Narrow Gauge Railroad? With its multiple daily trips to the mountain town of Silverton, the train is ubiquitous in Durango. Its whistle and smoky-steam plume are true symbols of the region.

But more on the train later (See related blog).

On my recent trip to southwestern Colorado, I also had another objective: To see Durango from river level. So, for the introductory blog on my “A Hike and a Bite” series, I give you the Animas River Trail.

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You know that feeling you get when you return to a place you love? You know exactly what you want to do, and you’re excited to get started? That’s how I felt on my most recent trip to San Francisco.

I arrived on the day before my birthday, and I couldn’t wait to hit the streets. Just one little problem, however: Rain. The online forecast for the weekend was all clouds, umbrellas, and raindrops.

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View from under the umbrella

Still, as I checked into my hotel on that slightly dreary Friday morning, I was encouraged by the attitude of the hotel concierge. “We’ve had worse,” he said when I asked him about the weather. With that, I tucked an umbrella into my tote and headed off.

Although I’ve visited San Francisco a number of times over the past eight years and experienced all types of weather, this trip was unique in one way: It was the first time I was completely on my own. When none of my friends or family members could get away to join me, I saw it as a perfect opportunity to come up a personalized agenda of favorites.

So here goes – my very own list of San Francisco treats:

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The third Monday of January – it’s that blue time of the year when I come to terms with a few things: the Christmas tree MUST come down; the sun doesn’t ALWAYS shine in Arizona; and I NEED to plan some adventures.

Last year at this time, I took advantage of mid-January – officially the bluest time of the year – to set some travel goals. Not only did it get me through my least favorite month, but it served as a springboard for some truly awesome trips.

At the time, I was about eight months into my travel and hiking blog, and I had some big plans for the coming year.

Now, it’s time to see how I did on my list of travel resolutions of 2016, and to set some new ones for 2017.

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